Parmela was born in Hillsboro to parents who migrated from Peru in the early 80's and made a name for themselves opening one of the first Peruvian, Mexican fusion restaurants in Oregon City, La Hacienda. After closing the family business during the pandemic, Parmela decided to open her own business at Piknik Park in November of 2020. Parmela has degrees from the Fashion Institute of Design & Merchandising (FIDM) and Le Corden Bleu Peru. She works with her partner, Chef Juan Martinez, from Patzcuaro, Mexico who has over 18 years of experience in international food. Together their innovation has allowed them to take latin street food to another level!